Coffee comes from the seeds of flowering plants found in over 70 countries worldwide. Coffee origins typically trace back to countries in Africa, Asia, and the Americas. Coffee production involves cultivation, harvesting, and processing of the beans before they are sourced by roasters.

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Coffee, originating from Ethiopia, has a rich history in various regions such as Latin America, Africa, and Southeast Asia. Coffee production involves a meticulous process of planting, harvesting, and processing the beans, with Brazil being the largest producer globally. The cultivation of coffee requires specific conditions like altitudes, temperature, and soil quality to thrive and produce high-quality beans.

Specialty coffee, also known as high-quality or gourmet coffee, is defined by its exceptional characteristics, including the origin of the beans, the growing process, and the meticulous care taken during roasting. Each cup of specialty coffee offers a unique and complex flavor profile that sets it apart from regular coffee. With a focus on quality and sustainability, the specialty coffee industry continuously strives to elevate the coffee experience for enthusiasts worldwide.